My story begins with a Ciabatta roll. Still warm from the local bakery.
Next a judicious amount of “submarine sandwich dressing” on both sides of the roll.
I like to put the delicious house-made roast beef from McKinnon’s against the dressed roll, so the spices and oil can blend with the meat.
Next up: Picante Provolone cheese. (I never skimp on the cheese!)
Shredded iceberg lettuce is the only way in my book. Take the time and you will be glad you made the effort. It allows the juices to circulate through the sandwich instead of acting as a shield!
Thinly sliced green bell peppers just really amp up the fresh flavor.
And of course the tomato. I have a problem I know, I am addicted to them.
For a little spicy, vinegar kick – my sandwich would not be complete without some Pepperoncini. If you have never had these little beauties than are not living right!
A little salt and pepper completes this affair for me. “Hey Sandwich King, eat your heart out!”
Now if you don’t mind I need to be alone with my lover.
The sandwich king should be worried.
LOL!!! Thanks!
What a fabulous looking sandwich and I never hold back on the provolone either!
Thanks! I LOVE cheese and never met a flavor I didn’t like!
Sausage cold-cuts can make a great sandwich but there is nothing like rare roast beef!
I agree!! Beef and tomatoes is one of my favorite combinations. Thanks for the comment!
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