Have you ever noticed how many posts I do that involve tomatoes? ( 75 so far) Specifically have you read all 6 of my previous posts professing my love for tomatoes? (and some great recipes featuring tomatoes)
I might have a problem. A tomato problem. But the problem isn’t that I try to eat a tomato or tomato product at least once a day, and it isn’t because I grow enough tomato plants each summer in the garden to produce for a small army. (unless of course it rains or is a heat wave all summer like this one)
The actual problem is coming up with a catchy blog topic to disguise the fact that I am posting my 76th entry featuring tomatoes….
This meal couldn’t have been easier. I just tossed the cubed, fresh tomatoes and torn basil leaves with a little oil, red wine vinegar and S&P. Than I grilled up a medley of chicken pieces and chunks of veggies all coated and seasoned too. (kinda like a kabob without the stick) When it all comes off the grill, just toss it into the bowl on top of everything and watch the hot stuff warm the tomato juices and release the basil fragrance! Yum!
Serve warm as is, or over rice or pasta.
Whatever you do, this is an easy “one bowl” dinner that is sure to impress the tomato-lovers in your life!