Have you seen this new trend where 3 or 4 pictures give the whole recipe? Especially popular on Pinterest.
Well here is my version…
I used a smoked, fully cooked chorizo – but a raw version would work too – just make sure it cooks fully.
I also used a pre-made “crescent roll” dough that comes in a “blue can” – they have a seamless “1 piece” version but you could easily adapt this for the traditional crescent style. Or I guess if you are handy – make your own dough from scratch.
A layer of cream cheese or even just a sprinkle of Parmesan might have put these over the top – just sayin.