Convenient Calzone

Sometimes you just have to use convenience foods to get it done!

lazy fried peppersAnd this time around I used one of my favorite convenience foods… a jar of “fried peppers” from Mancini packing company. A nice little new England company with another factory in Florida as well – you can read about their history here.

This little jar packs lots of flavor – sweet bell peppers sautéed in olive oil and packed into the jar. An open jar is like arriving at the sausage carts lining Yawkey Way at Fenway. Just add Sausage.

And that is what I did. I managed to work up the effort to cut up a few sweet Italian sausages ( or hot if you prefer) and a white onion and get those into a pan for some browning and precooking.

Actual cooking here folks!

Actual cooking here folks!

Add in the jar of fried peppers and honestly dinner is almost ready! Even if I happen to have some fresh sweet bell peppers in the fridge and was inclined to slice them up, the long cooking time and patience required to get that “fresh from the sausage cart” flavor was more than I had this day.

After the sausage and onions had some brown to them and the peppers were mixed in, I also added a small can of tomato sauce (another favorite convenience item of mine) and a heavy pinch of Italian seasoning with some salt and pepper.

I let the mixture cool a bit while I rolled out some pre-made pizza dough (you see the “convenience” theme here!) and laid half the dough as the bottom on a parchment lined sheet pan. Next I spread the somewhat cooled filling onto the dough – not quite to the edges – and put the top half on, rolling up and crimping the edges.

Feeling slightly more energetic, I sprinkled some shredded Parmesan cheese on top with a little dash of garlic powder to just give some extra zip to the top.

Into a preheated 425 degree oven for about 20-25 minutes or until the dough seems done and not overdone like mine.

20 mins to prep, 20 mins to cook and very little clean up!

20 mins to prep, 20 mins to cook and very little clean up!

This makes about 9-12 large squares on a “half” size sheet pan, depending on how thin you stretch the dough. This cuts better if it is allowed to cool a bit first. (A tricky subject around my house!)

Notes: leave the cheese off the top for dairy-free and use any kind of sausage you want, including turkey or even tofu. I won’t tell, if you don’t tell!

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One comment on “Convenient Calzone

  1. Karen says:

    Convenience foods can really make an evening meal come together quickly. Your calzone looks delicious and I’m sure it disappeared quickly.

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