In preparation for the big turkey day I like to clean out my fridge/freezer and make room for the leftovers to come. So yesterday while the temperature dropped into the 20′s and the wind blew so hard I thought the grill was going over this time for sure…I got started early with a cup of coffee and cleaning.
First thing I found was a couple of “splitters.” At least that is what the package said. I promptly opened the forgotten frozen chicken halves ( thus “splitters”) and submerged them into a brine to help flavor and defrost. Meanwhile as I continued on, I discovered two small containers of forgotten homemade pesto from who-knows-which-summer. And of course I always have dried pasta and some sort of tomatoes on hand. The tomatoes were starting to get a little past their prime, mostly because they had been pushed to the back of the fridge. ( out of sight-out of mind) I knew I had do something fast with them.
After a long bath (all day) the chicken got patted dry and massaged with butter. Then coated in a liberal dusting of seasoned salt, black pepper and dried rosemary. A perfect spa day for a chicken. I placed them on a rack and into a hot 400 degree oven. I kept a close eye and covered the tops with foil as soon as they got brown, so they wouldn’t get too brown. I always use a thermometer and cook until a 165 degree internal temperature is reached.
As for the side dish I just placed the sliced tomatoes in a bowl with the pesto and a little butter and when I put the hot pasta on top, it did all the work. I tossed it to combine things, added plenty of grated Parmesan cheese and a little reserved pasta cooking water to keep things moist.P.S. Wondering about that title? Well me too. According to “urban dictionary”- The legend tells that years ago every casino in Las Vegas had a three-piece chicken dinner with a potato and a veggie for $1.79. A standard bet back then was $2, hence when you won a bet you had enough for a chicken dinner!