Decorating The Tree Snack!

Roasted chickpeas!

Healthy and delicious – thanks to Doctor Oz for this suggestion.

Soak dried chickpeas overnight and rinse in the morning. Boil for 1 hour. Drain and spread out on a parchment lined sheet pan. Drizzle olive oil to coat. (I think I could have gone with even less than I did.) Sprinkle optional seasonings like: salt, pepper, cumin, garlic powder, paprika, and cayenne to taste.

Roast in 450 degree preheated oven for 15 mins or slightly longer for crisper. Keep an eye on them and take out at first sign of overcooking!!

Pour into your best crystal bowls and enjoy!!

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One comment on “Decorating The Tree Snack!

  1. […] carrot, sliced beets, toasted garbanzo beans, roasted asparagus with lemon & butter, crumbled blue cheese, diced red pepper, baby peas, […]

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