Step 1: Frozen low-fat, whole wheat ravioli ( We’re trying the “healthy” thing.)
Step 2: Fresh asparagus – they were on sale and we love them.
Step 3: Fresh lemon juice – still using the shipment from the relatives.
Step 4: Leftover rotisserie chicken – great for sandwiches and cabinet stew.
Step 4: Parmesan cheese – ’cause I can’t eat anything without cheese.
Step 5: Frozen pesto (Hard to remember the garden under all that snow.)
Step 6: Eat and enjoy (I do need to work on my “plating” skills.)
Olive oil, salt and pepper were used in the making of this dinner.