Six Steps to Dinner

Step 1: Frozen low-fat, whole wheat ravioli ( We’re trying the “healthy” thing.)

Step 2: Fresh asparagus –  they were on sale and we love them.

Step 3: Fresh lemon juice – still using the shipment from the relatives.

Step 4: Leftover rotisserie chicken – great for sandwiches and cabinet stew.

Step 4: Parmesan cheese – ’cause I can’t eat anything without cheese.

Step 5: Frozen pesto (Hard to remember the garden under all that snow.)

Step 6: Eat and enjoy (I do need to work on my “plating” skills.)

Full Disclosure:

Olive oil, salt and pepper were used in the making of this dinner.


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