Wednesday Night Curry

What do you get when you mix:

Coconut Milk, cilantro, Anaheim and Serrano pepper puree, soy sauce, cane sugar, ginger, sea salt, shredded coconut, garlic, lime juice, cumin, coriander,lemon grass, arrowroot, Xanthan gum and white pepper in a crock-pot?

What! You mean to tell me you don’t have all that in your pantry?!

Well neither did I, but I did have a jar of Trader Joe’s Thai Green Curry Simmer Sauce thanks to Aunt Barbara’s “cabinet stew in a box” gift. So that is what you get if you had all those ingredients listed above and the know how to put it all together.

So into the crock-pot goes the jar and a little water to make it extra “saucy.” Oh and that random package of boneless country ribs that I froze a month ago.

A few hours later after a hard day of work – add rice and frozen peas…  Voila!   Dinner is served!

Now that is some Wednesday Night!


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