Who needs a bun…

…When you have a Panzanella salad?

This fancy side dish (A big favorite with me.) was made with crusty leftover stale baguette, sliced Campari tomatoes, vinegar soaked shallots, Extra virgin olive oil, a dash of balsamic vinegar, shredded Parmesan and lots of course salt and pepper.

Anybody who knows me or reads this probably knows by now that I have a tomato addiction. And a shallot addiction.

Oh yeah and we didn’t need ketchup either.


One comment on “Who needs a bun…

  1. […] low-fat mayo. Add lots of chopped celery for crunch and shallots for …well because I have a shallot addiction. Lots of flavor that included dried dill., seasoned salt, black pepper and apple cider […]

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