…When you have a Panzanella salad?
This fancy side dish (A big favorite with me.) was made with crusty leftover stale baguette, sliced Campari tomatoes, vinegar soaked shallots, Extra virgin olive oil, a dash of balsamic vinegar, shredded Parmesan and lots of course salt and pepper.
Anybody who knows me or reads this probably knows by now that I have a tomato addiction. And a shallot addiction.
Oh yeah and we didn’t need ketchup either.