Very quietly I am cooking at least one night a week without meat.
Shhh, don’t tell my big, Irish, meat and potatoes husband.
I just go about my business making dinner and when it is ready I present a dish for him to eat and I don’t make a big deal of what is or isn’t in it. And you know what? He never even realizes that he is eating a vegetarian dish! I make sure there is enough substance to the meal with pasta and such, so he still feels like he is eating a hearty dish. And certainly we are not talking low-calories here, with my heavy use of butter and/or cheese but even still – vegetarian!
My latest invention was inspired by this at the store.
And I had a bag of this hanging around from a gift basket.
And this was currently residing in my crisper drawer.
…which I promptly cooked up like this.
And served to my guy like this.