What’s better than a weeknight grill session?
A weeknight fancy dessert!
We had both this past week. Looks fancy but was really easy.
I had made the potato salad the night before – boiled the little red guys and dressed simply with a combination of yogurt and low-fat mayo. Add lots of chopped celery for crunch and shallots for …well because I have a shallot addiction. Lots of flavor that included dried dill., seasoned salt, black pepper and apple cider vinegar.
The steak tips just get a standard treatment of S&P with a little red wine vinegar to liven things up. Grilled sliced onions too!
But dessert was the showstopper.
Just open up that puff pastry – you know the one already made in the freezer section – peel and slice 1 peach down the middle, add some frozen raspberries that you have in your freezer from last year’s harvest. Add some butter, sugar and a little cornstarch. Bake until yummy!