Weeknight Night Grill Session

What’s better than a weeknight grill session?

A weeknight fancy dessert!

We had both this past week. Looks fancy but was really easy.

I had made the potato salad the night before – boiled the little red guys and dressed simply with a combination of yogurt and low-fat mayo. Add lots of chopped celery for crunch and shallots for …well because I have a shallot addiction. Lots of flavor that included dried dill., seasoned salt, black pepper and apple cider vinegar.

The steak tips just get a standard treatment of S&P with a little red wine vinegar to liven things up. Grilled sliced onions too!

But dessert was the showstopper.

Just open up that puff pastry – you know the one already made in the freezer section – peel and slice 1 peach down the middle, add some frozen raspberries that you have in your freezer from last year’s harvest. Add some butter, sugar and a little cornstarch. Bake until yummy!

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4 comments on “Weeknight Night Grill Session

  1. Recipe Chefs says:

    What a delicious post thanks for sharing this. I enjoyed reading it very much.I love food and this post just made me hungry.

    Check out this great recipe also everyone:

    French Bread Pizza

  2. michael says:

    This was all around declicous

  3. […] a peach and raspberry pastry click here! […]

  4. […] Raspberries – just cleaned out the last of the frozen supply bought in-season and on-sale last year at the farmer’s market. […]

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