“Crisper Stew”

I am fond of cleaning out my crisper drawer by throwing everything in a baking dish, adding a little of this and a little of that and roasting it. It just seems like everything is better after spending a little time in the oven getting all toasty and juicy. So when I need to clean out my crisper drawer – maybe because I am going on vacation – or maybe just because the veggies are starting to get a little past their prime – I roast.

This week’s “crisper stew” consisted of broccoli slightly  “past its prime,” a  couple random shallots and some tomatoes. But the real excitement came from the torn fresh herbs from the garden.

Just douse it all in olive oil, salt, pepper and a tiny splash of Balsamic vinegar. Roast until yummy!

Serve with pasta, rice or just as it is.

The crisper drawer is clean and your tummy is full!

Advertisements

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s