Maple Custard with Cinnamon Whip Cream and Toasted Hazel Nuts.
Thank you to Three Clever Sisters for the recipe!
I just “gilded the lily” by adding the homemade whipped cream and nuts.
Delicious and EASY and only 3 ingredients. (not counting the whipped and nuts.)
Make the night before and wrap with the plastic wrap directly touching the custard.
Add toppings just before serving.