We all crave for something at one time or another. Sometimes its attention we crave, sometimes we long for the past and sometimes we just need some chocolate.
Last week I was craving Buffalo Wings. It was no wonder with all that Superbowl hype! It seemed like every channel I turned to, had some guest chef on making their versions of spicy Buffalo wings.
Well my craving was finally satisfied. Two-fold. I made traditional spicy Buffalo wings and my neighbor made spicy buffalo chicken dip!
I have never actually made wings myself – usually I leave that up to the experts at the bar. But they were easy. Just oven bake a couple of pounds +/- of wings until crispy – nothing on them not even a speck of oil! Meanwhile mix a 12 oz bottle of Frank’s® Redhot® new thick sauce with 1/2 stick of margarine (yes margarine was part of the original wing invention) and a dash of soy sauce and a dash of Worcestershire sauce. Heat until bubbly and slightly reduced. Coat the hot, roasted wings and serve with the usual blue cheese dip and veggies.
If you haven’t tried the “dip version” of this game day treat – well you better make friends with my neighbor or look up a recipe on the internet because it is delicious and even better than the actual wings because you can eat more at a time on chips than you can get from a little wing!
Thanks for sending that over, Joanie!