yup that is right…”Vesuvio” as in “Chicken Vesuvio!”
It was so delicious the first time around that I saved the leftover “au jus” and froze it. (Is that weird? Or maybe just excessively frugal?)
So I threw that in a slow-cooker with a couple of chicken breasts and about an hour before serving time; sliced up some potatoes into thick wedges and roasted them. Some folks call these “steak fries.” Around these parts we call them “jojos.”
I threw in some frozen peas just to complete the look and voila…instant, easy dinner!