That is what I served up for a light, healthy Easter lunch this year! I know it doesn’t sound possible that “light” & “healthy” could be part of an “all-you-can-eat-buffet” but it was…

I gave everybody a plate of clean, dry, organic spinach and then they could top it with some or all of their favorites:

Shredded carrot, sliced beets, toasted garbanzo beans, roasted asparagus with lemon & butter, crumbled blue cheese, diced red pepper, baby peas, hard-cooked eggs, sautéed mushrooms & onions, crispy bacon (who can resist?), Dijon vinaigrette dressing.

And some sweet potato biscuits just to add a little home-baked goodness!

But of course no Easter would be complete without one of these…

or these…


6 comments on “All-You-Can-Eat-Buffet

  1. Michael says:

    In all truth, this was the best salad that I have ever eaten

  2. Karen says:

    That looks like all the ingredients to make a great salad. And of course, one must have chocolate in Easter.

  3. Buffet Barb says:

    Love that brownie bunny. Is the icing homemade?

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