Cobbled Fruit

While I wait around for this year’s annual peach, I thought I would make something with the nectarines that were on sale at the store recently.

Pie always has a lot pressure to be perfect and a “crisp” is only about apples for me. So cobbler just seemed like the perfect thing to make with 2lbs of nectarines.

As usual I decided to just make the recipe up as I went along. After all, just reading the cookbooks is kinda like cooking from them right? I figured I have read enough cobbler recipes to handle it without actually following one.

I started by spraying the baking dish with non-stick spray and then layering in about 3/4 cup of light brown sugar that I mixed with a couple teaspoons of ground cinnamon and a pinch of salt prep

With sliced butter pats at the ready (don’t panic -it was a big pan of cobbler – 16 pieces of butter for 16 halves of fruit) I started to lay the nectarine halves face down with the butter nestled in the hollow of the fruit. I was thinking “upside down fruit dessert” at this point.

But my fruit was slightly under ripe so I ended up slicing them into wedges. I layered the fruit wedges on top of the sugar bottom, distributed the pats of butter and sprinkled a dusting of cornstarch across the top. Next came the cobbler topping. In this case a standard biscuit mix. I sweetened the mix up by adding a bit of sugar and flavored it with a dash of vanilla. Think “strawberry short-cake biscuits.” If you really wanted to get crazy you could cut in some more brown sugar with biscuit dough topping for more of a sweeter, strudel effect. I didn’t do that because I wanted the fruit to shine.

This turned out to be a delicious, not-too-sweet, dessert…if such a thing exists! However a little ice cream wouldn’t hurt next time!


4 comments on “Cobbled Fruit

  1. trkingmomoe says:

    I always get some ice cream to go with baked fruit dessert. Warm fruit and ice cream yumm. Thanks for sharing.

  2. Karen says:

    I don’t know if there are any really great peaches out there. If there are, I haven’t found them yet. Your cobbler looks good.

    • cabinet stew says:

      Thanks it was pretty good. But funny you should say that about the annual peach has arrived – check out the posting link to “annual peach” from the first year !

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