Wrap Versus Fold

The question at hand…

is a burrito really a quesadilla that has been wrapped instead of folded? Or perhaps a quesadilla is really a burrito that has been folded?

Either way they are delicious on the grill – which is exactly what I did with my burritos the other night.

I actually took the step of grilling my marinated chicken tenders on the grill first, then stuffing them with some other  fresh ingredients into a flour tortilla, rolling it all up burrito style before grilling the whole thing again.

I felt the need to secure them with a toothpick during the grilling because I am a classic “over stuffer” and I was worried everything would end up at the bottom of the grill. I also took liberties and sprayed my favorite butter “product” on them before grilling just to keep things tasty. Don’t judge me because I use this product – it is just really convenient, especially when I am “un-frying.”  If you are feeling “au natural” you could brush them with olive oil or melted butter.

Here is what I put in mine…

the filling

Yup – you are not seeing things, those are indeed lentils. Why? Cause that is what I had hanging around in my freezer, leftover from my last lentil purchase from TJ’s.

Just as yummy as black beans and hey even “Mikey liked it.” ( oh and in case you were wondering that is Cilantro)

Here is how they got assembled….

the assembly

Please don’t notice that I may have left the chicken on a teensy bit long. But it was still somewhat juicy and good due to the long marinade!

And here is what they looked like being served after grilling….

the presentation

I took the toothpicks out before plating and added a lime-cumin cream made from Greek yogurt. ( just add salt, pepper, lime juice and cumin to the yogurt)

And here is what you got when you ate them! Yum…….

the inside

(See, that chicken held up even with all its “charred bits.”)

The best thing about these that I realized is they could be stuffed, wrapped and grilled ahead of time and then you can wrap them in foil for reheat later when the party crowd arrives. ( or frozen for that matter) I used an 8-10″ tortilla size and stuffed each with 1 good size chicken tender plus the fresh ingredients. This meant that 2 burritos per person with dipping cream/salsa makes a great portion especially if served with rice and sliced fresh avocados!

Production Notes:

The Marinade…good for about a 1.5 lbs to 2 lbs of chicken cuts of your choice

1/2 cup of fresh lime juice

1 -2 tsp of seasoned salt ( your favorite brand)

1 healthy Tbsp of minced garlic

1/2 tsp ground cumin

1 healthy Tbsp of agave nectar ( or sweetener of choice, like honey, maple syrup etc)

couple healthy squirts of Sriracha ( use another kind of hot sauce if you like it better)

Whisk it all together and marinade the chicken at least 2-3 hours. The heavy amount of lime juice might “cook” the chicken a bit if you go overnight but I think it would still be okay.


2 comments on “Wrap Versus Fold

  1. Karen says:

    Terrific photos! My husband jokes that all Mexican food is the same…just wrapped differently. 🙂

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