What is more American than apple pie?
A “red, white and blue” berry dessert of course!
Served in a little mason jar for fun and enjoyed in the most beautiful dining room!
or if you want to be a little fancier you can break out a pretty dessert bowl…
…and yes that is a bit of cubed pound cake you spy. Think “trifle” in a personal size.
Strawberries were lightly sweetened with honey and mashed just a bit to get them nice and juicy. The whipped cream (homemade) is sweetened with a bit of vanilla and agave. The blueberries didn’t need a thing. The pound cake was purchased and cubed up. The mason jar version could be made ahead ( not too far – but like a couple of hours) and stored with lids on, in the refrigerator till party time.
Or what about using ice cream instead of pound cake?