Patriotic Dessert

What is more American than apple pie?

A “red, white and blue” berry dessert of course!


Served in a little mason jar for fun and enjoyed in the most beautiful dining room!

or if you want to be a little fancier you can break out a pretty dessert bowl…


…and yes that is a bit of cubed pound cake you spy. Think “trifle” in a personal size.

Production notes

Strawberries were lightly sweetened with honey and mashed just a bit to get them nice and juicy. The whipped cream (homemade) is sweetened with a bit of vanilla and agave. The blueberries didn’t need a thing. The pound cake was purchased and cubed up. The mason jar version could be made ahead ( not too far – but like a couple of hours) and stored with lids on, in the refrigerator till party time.

Or what about using ice cream instead of pound cake?


7 comments on “Patriotic Dessert

  1. Desserts don’t have to be complicated (or baked!) to be delicious. This one looks like something my family would enjoy.

  2. LFFL says:

    Very 4th of July,

  3. Karen says:

    I hope your holiday was as nice as your dessert.

    • cabinet stew says:

      Thanks – we decided to go to Meredith NH on the lake – (less people and cooler weather) and it turned out wonderful – dinner at Church Landing and fireworks over the water! Hope yours was nice as well!

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