Yep it’s grilling season here in New England and yes that means an endless stream of posts about my grilling adventures! Click away if you need to, I will understand and see you back in the fall!
It looks kind of like a fry basket and maybe it could serve double-duty as one. But what I like about this contraption is how I can toss and turn lots of little things or at least little cut-up things over the grill.
In this case I had smallish white mushrooms and small white pearl onions. (Pearl onions aren’t just for thanksgiving!)
Having a basket of veggies all cooking alongside your primary meat makes things easy..Just turn out onto a platter and serve!