Who doesn’t love nachos? To me nachos mean anything on a tortilla chip! So why not put one of my favorite combinations – corn and tomatoes – on some chips.
I lightly sautéed some finely diced onion and some fresh corn off a random couple of leftover cobs.
I added some leftover white garlic sauce to the pan to heat through. And a little extra shake of grated Parmesan cheese.
I simply poured this on top of my chips with some freshly halved cherry tomatoes and torn basil leaves. Fresh cracked pepper completed the dish.
Fresh ingredients from the farm stand (or your backyard) make these a great snack or party appetizer for a late summer evening!