Gordon, Are You Reading This?

Anybody who might have read my early (as in first) post will know that I am a big “Gordon Elliott” fan from way back. His long-time-ago show “door knock dinners” was a favorite of mine! This is the one where he surprised folks by knocking on their door and making dinner out of whatever was on hand. Kinda like “cabinet stew!”

If you are not familiar with Gordon – all you need to know is that he is the genius producer behind many famous cooking or cooking-related shows. Most recently his daytime series “The Chew.” I am an avid fan of this show which started airing in September 2011 – a full year after I started my blog in May 2010. Sometimes I watch it and comment to my husband “hey I just made that not too long ago” and think what a coincidence! Of course if it something common like burgers – which everybody makes all of the time, than it is bound to come up. But if the coincidence is something a little more unusual like perhaps Swedish Meatballs or American Chop Suey – than I have to wonder….”Gordon, are you reading my blog?”

Okay before you think I am a narcissist maniac, lets just consider the possibilities. (After all in this “get a record deal from a YouTube video sensation” world we live in – anything is possible!) Since I linked to Gordon’s production site back in May 2010 – it is entirely possible that his IT guys informed him of the link back to him, and he has been reading along with other my other approximately 70 other regular readers ever since. (A girl can dream can’t she?)

Well if you are reading this Gordon – let the record show that the street goes both ways. Here is an adaptation of something I just saw on the show recently – Chef Michael Symon cooking eggs inside an avocado half. His were a little undercooked as he was doing a “five in five segment” and he used the whole avocado half. I think my changes to this recipe were a good idea. See what you think…

Slice thin and make a big hole!

sliced avocados

In retrospect I would have made the avocado slices with the hole even thinner to allow the egg to cook easier. It really depends on your preference of egg – I like my yolks not too runny – so longer cook time for me.

eggs cooking in avocado

Standard “eggs in a hole cookery” – but use a cover to help them cook through.

final dish

Served on a bed of hash browns laced with chopped cooked bacon. (bacon optional for you vegetarians) Topped with a quick warm “salsa” of cherry tomatoes, basil and onion and sprinkled with Feta cheese.

P.S. I also noticed that not long after I discovered “www.foodimentary.com” which lists all the weird “food holidays” (like “national chocolate cupcake day”) the show started talking about them too. Coincidence? I think not!
Advertisements

One comment on “Gordon, Are You Reading This?

  1. […] This is one I clipped in Evernote and will actually try some day soon. […]

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s