Have you seen this new trend where 3 or 4 pictures give the whole recipe? Especially popular on Pinterest.

Well here is my version…

smoked chorizo, crescent dough

A line of Siracha for extra kick

try not to let it ooze out like me

thick slices, but could be thinner

ready for the oven

hot and toasty

Any questions…

Production Notes

I used a smoked, fully cooked chorizo – but a raw version would work too – just make sure it cooks fully.

I also used a pre-made “crescent roll” dough that comes in a “blue can” – they have a seamless “1 piece” version but you could easily adapt this for the traditional crescent style. Or I guess if you are handy – make your own dough from scratch.

A layer of cream cheese or even just a sprinkle of Parmesan might have put these over the top – just sayin.