Happy Easter and Happy “National Pineapple Upside Down Cake” Day!
yup its a real day and you can read all about it here.
While I didn’t make cake, I did make muffins. With one simple substitution to basic corn muffin mix I was able to turn something ordinary into something special.
Simply substitute the oil called for in your cornbread recipe/mix with equal amounts of pureed pineapple. This gives a nice citrus zing to the muffins. If you want it a little sweeter, add in some honey or brown sugar to the batter – or better yet serve with honey butter!
On Another Note…
Please forgive my lack of blogging/cooking lately as I am finishing up a crucial semester in grad school and thesis deadlines are making it almost impossible to cook at all! Be done soon and looking forward to more cooking!