Sometimes you stumble upon something so unique that you immediately and without any hesitation need to try it.
That’s how it was one Saturday morning when I wandered into D’Amici’s bakery. “what’s that round loaf of bread all about?” I asked. ‘cream bread’ was the answer. Apparently made with cream instead of eggs?? I am no bread maker and my mind was already racing with possibilities. I just had one wrapped up for me and ran home, stopping off only at the store to pick up a few ingredients…I had the perfect sandwich in mind.
…please meet the BEST patty melt you ever had:
Caramelized onions, griddled beef patty, swiss cheese, griddled bread….. I can’t go on…
I have to go recreate this meal again, NOW!