Raspberry BBQ

My mother is on the eternal search to find the perfect salad dressing. Not too tart, not to sweet- just perfect for her. This results in her buying and trying many different ones and when she inevitably doesn’t like them she sends them home with me. I pretty much like them all but her salad dressing tastes do run a little sweeter than my preferences. So this is how I find myself at the time of this writing with no less than 3 bottles of raspberry vinaigrette in my refrigerator.

I decided to use one of them up by turning it into a sweet and tangy homemade BBQ sauce. And I think it turned out pretty good. Watch out competitive BBQ participants I might just be on to the next greatest thing!

ribs with raspberry BBQ sauce

I simply combined the rest of a barely used bottle of fat-free “balsamic raspberry” dressing (about 3/4 cup) with about a cup of ketchup, a couple of tablespoons of Worcestershire sauce, some Korean hot pepper paste for heat and a cup of water. I added in a couple teaspoons of liquid smoke for that “just off the grill” nuance. I the whole thing simmer over medium heat till reduced by about a third. I used some of it to brush on  my ribs in the last 30 min sof cooking for a nice glaze and poured additional on at serving time for that “finger-licking” delicious rib experience!

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2 comments on “Raspberry BBQ

  1. lulu says:

    The hubby has been hungry for ribs and your recipe looks like a great way to satisfy his hunger.

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