If you love guacamole and you love bruschetta- why not create a “mash-up” of the two?!
That’s exactly what I did one night for dinner. I had a PERFECTLY ripe avocado (a rare find sometimes) which I “mashed up” (pun intended!) and mixed with a squirt or two of lime juice, salt, pepper and ground cumin. I spread that on some toasted Italian bread and topped it with sliced tomatoes. A light drizzle of olive oil and some more salt and pepper and there you have the ultimate “mash-up!”
(The only thing missing was some fresh torn basil on top, but I was too lazy to go out into the garden with a flash light and get it!)