Doesn’t matter what you are actually eating, the crispy bits are always the best!
Lasagna, meatloaf, pizza, hot dogs or even french fries to name a few – all have crispy bits (and in the french fry’s case – the extra crispy bits!) And those are always the best part!
So recently when my husband asked me if I had used breadcrumbs on top of the macaroni and cheese (I had not) I knew the extra time in the oven “crisping up the top” was totally worth the wait!
Now for a few secrets about this particular dish ( mostly to see if my husband is reading all the way to the end!)
I used a gluten-free pasta and thickened the cheese sauce with arrowroot flour! Also I added cubed ham but you could easily leave this out and have a vegetarian version too! Be sure to sprinkle some extra shredded cheese on top for that extra yum factor!