If you have been reading along you already know my obsession with tomatoes.
If you don’t know already… I am obsessed.
So this past weekend when I was visiting my “tomato dealer” I just had to have some these beauties immeadiately.
And the fact that it was breakfast time didn’t stop me.
Such good looking late season fruit needs to be handled simply and since it was breakfast and I was planning on eggs, I simply sauteed them lightly with some dried basil and butter* and served over fried eggs on toast!
It was all so good that I had most of it eaten up before I remembered to take a picture!
*if you are dairy-free just use oil!