In the true spirit of “Cabinet Stew” I managed to pull together a breakfast casserole with things that were just hanging around the freezer and fridge.
Spray your dish first with a non-stick spray.
This is a small dish – About 7″x 10″ – so double the filling and eggs to serve a crowd!
Not noted above but in full-disclosure; I actually used up 4ozs of leftover full-fat sour cream by whisking it into the eggs first and then pouring over the goodies. It made the whole thing that much more luxurious and delicious! (but leave it out if you are dairy- free!)