Spring: Day 38 (Finally Grilling)

We thought we would never see it again….

snow

No “stunts” used here (other than me leaning out a first floor window to take the picture) – this is 40″ of snow plus even high snow drifts that reached almost to the roof!

 

But eventually it came back to us…. and finally some decent weather to go along with it so I could get out there and grill up some yummy steak, asparagus and sweet red bell pepper!

grilling

It’s nice to drizzle on a little extra virgin olive oil, salt and fresh ground black pepper before presenting the platter of goodies from the grill!

 

When I grill meat – I grill some MEAT!  I just feel like once I decide to grill I like to make it worth it and do a lot. Plus then you can eat the leftovers in all kinds of yummy ways… like on a sandwich.

sandwich

Toasted bread and sliced tomato always makes the difference. A slice of salty Parmesan cheese would be nice here too!

Author’s Notes:

I used a couple of cuts of steak and marinade simply with Worcestershire sauce, salt, pepper and garlic. Be sure to let you meat warm up to just about room temperature before putting the meat grill so it will cook evenly.

 

 

 

 

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