But who’s counting anyway. Ok maybe I am.
After this last winter here in the Boston area, summer can’t come fast enough! However we have had some pretty decent spring weather (maybe a little too hot for me, but then again a true ‘New Englander’ is really never satisfied with the current weather!)
As spring/summer comes so does my favorite comfort food…. Watermelon!
Yep Watermelon. I mean I love carb-loading on stews, mac-n-cheese, and warm bread from the oven as much as the next person. But truly watermelon is a comfort food for me. Growing up my mother would always serve this to us if we were feeling bad. “Easy to digest” she would say. Admittedly it was the perfect first food after a bout with a stomach flu, a tooth pulling or even a fight with my brother. Somehow its refreshing sweet flesh always made everything better.
My father and I would sneakily compete to see who could get to the much-desired ‘heart’ of the watermelon first. The ‘heart’ is the best part – sweet and seed free. He would wander out to the fridge at night looking for the perfect TV snack only to discover that I had already carved out the best part!
To this day, my late night snack of choice is some watermelon!