I recently went on an adventure with my back yard grill.
I made turkey burgers.
A turkey burger hardly seems like an adventure but in my red-meat eating household, a turkey burger is a big adventure!
I looked up a few recipes and decided on a bit of a “Jamaican” influence for the flavor profile. I added in apple sauce to keep it moist, shredded carrot for texture and some unusual spices like nutmeg and ginger.
I used about a 1.25 lbs of regular ground turkey (white meat) and added a small onion which I whizzed up in the food processor till it was basically juice and a 4 0z snack cup of apple sauce plus one med carrot shredded finely. I threw in a beaten egg to hold it together and add even more fat/moisture. The spice blend was a 1/4 tsp each of nutmeg & ginger. 1 tsp of granulated garlic, plenty of ground black pepper and 2 tsp of seasoned salt. I also threw in a few hefty dashes of my favorite smokey hot sauce! The mix was pretty wet/loose but I wanted to keep it gluten-free and not add the usual bread crumbs so instead I added about 3 tb of rice flour, stirring them in 1 tablespoon at a time to carefully judge consistency. I think some chopped fresh cilantro might have been nice but I didn’t have any.
I formed the patties and grilled them on the a well-oiled backyard grill adding some Munster cheese! Ketchup or extra hot sauce is optional!