And nothing goes better with tomatoes than corn! (and steak) I’m always looking for a twist on the corn and tomatoes pairing but this one might be a bit of a stretch.
Corn meal dusted fried chicken and a fresh tomato & vegetable “Ragu.”
Just use the standard “FEBruary” technique ( Flour, Egg, Breading) but replace the flour with fine corn meal and the breading with regular corn meal. (Doesn’t everybody have 2 kinds of corn meal in their pantry? LOL!) Oh and add some fine grated Parmesan cheese to the breading part to give it some yummy! (don’t to forget to season with salt and pepper!)
Now for the veggies! Garden fresh tomatoes are key. I happen to have some yellow and red!
Just start with a pan of hot olive oil and throw everything in…Its a quick process ..maybe 8-10 minutes total! ( you don’t want to over cook the asparagus!)