Picking out an avocado at the store is a little like buying a dollar scratch ticket. You never know what you are going to get. Big winner or just a waste of a dollar.
It’s a low investment so you are not too worried if it doesn’t work out. But the dream of choosing just the right one and scoring big is strong! Oh the things you could do with the winnings.
When I pick out a winning avocado I know immediately that it needs to be enjoyed simply. The buttery flesh of a perfectly ripe avocado only needs a little salt, some ground cumin, a splash of lime juice. That’s it unless you want just a hint of hot sauce.
The secret to my nachos is simplicity. Oh and put the cheese down first. I use the broiler to melt the cheese onto the tops of the chips first. That way you get no soggy chips under there, the cheese acts like a barrier between the wet stuff and the chips. Next some fresh diced tomatoes if you can get your hands on some this time of year. A pinch of salt and pepper. The final topping is the perfect lottery-winning avocado. Mashed up with the above mentioned and simply spread on top. The avocado all fresh and velvety on top of cheesy, crisp chips. Truth be told you could leave off the tomatoes but why would you ever want to do that!