Red, White & Blue

A little nod to the holiday that just passed by. Fingerling potatoes in red, white & blue! So simply good – they only need a coating of olive oil, dried rosemary, salt & pepper. (Be generous with the salt, potatoes need it!) Roast on a sheet pan in a 425 degree oven for aprox 30 mins until the potatoes are soft and starting to brown. I served mine with a roast pork loin and a piece charred, toasted bread. There is a green vegetable “off camera.”

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