A Tale Of Two Patty Pans

 

…and a tomato and some garlic.veggies

This is not the first time I have written about Patty Pans and in fact I seem to have a habit of buying them in pairs. I guess 1 just doesn’t seem like enough and more than 2 seems like too many.

Just a simple grill job for these little beauties, along with some fresh onions, kebobs and Feta-tomato rice salad. All they needed was a light marinade of olive oil, vinegar, garlic, salt, pepper and a few chili flakes. Summer simplicity on a plate!

 

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2 comments on “A Tale Of Two Patty Pans

  1. lulu says:

    I welcome any idea for preparing patty pan as it is a vegetable I know not what to do with.

    • cabinet stew says:

      I generally think Patty Pan is best sliced and either grilled or sautéed. But it could be a candidate for stuffing and baking if you have larger ones. Thanks for the comment!!

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