Easy As 1-2-3

I have written about quiche many times. See here, here, here, here, here and here. I just can’t help myself, quiche is the perfect vehicle for just about anything you want to put into it.

This week it was the Swiss Chard that was the instagator. I found a good looking bunch at the local farmer’s market and couldn’t resist bring them home. Into the quiche it went. Sautéed first with a little bit of onion and pancetta and of course a little tuyere cheese makes everything better!

cooks’ tip: When you use a refrigerated pie crust for quiche bottom, making a quiche is as easy as 1-2-3!

1.

.quiche filling

2.

quiche filling 2

3.

quiche cooked

 

 

 

 

Advertisements

Talk to me!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s