Originally I am from New Hampshire but currently live in the Boston area.
I have been making cabinet stews since grade school. Raiding my mother’s kitchen for anything that would make a quick after-school snack. My old standby was French’s brand yellow mustard spread thinly on Saltines! In high school, things got a little more sophisticated – and making dinner most nights to help out my working parents got me started down the path of culinary creativity. By college I was doctoring up Ramen noodles like nobody’s business! The in-room microwave was a new delight for me! After graduation I realized my full potential and started cooking grown up things like roasted chicken, scratch macaroni and cheese, steak on a little grill.
Now as a wife and mother of 2 (cats that is!) I spend a lot more time integrating the household likes (mine) and dislikes (his).
I began posting cabinet stew (see “hello world” post for explanation) because I am always whipping up something new!