And impossibly EASY.
In fact that is the name of the recipe: Impossibly Easy Coconut Pie. Which I got here.
Thank you Betty!
This mixes up in about 4 minutes and bakes up perfectly in a glass pie dish. You can just serve warm slices from that.
However, I made it a day ahead and let it cool completely and was able to flip it out and onto a nice plate/platter for presentation, garnish and refrigerate until serving time. If you make ahead and platter it like I did, I would bring it out of the fridge about 20-30 mins before serving so it will be cool but not cold. Cover with plastic wrap while hanging in the fridge so it stays moist.
Although delicious plain, just as is, I added extra shredded coconut on top for garnish and heated some frozen mixed berries with a little honey to serve warm on top. But this would also be very delicious with chocolate sauce. Or maybe pineapple sauce. The combinations are endless.
Just try it. You will love this EASY dessert!
(Betty – you can feel free to contact me via email to “thank me” for endorsing your recipe/product! 😉 )