Now THAT’s Ricotta!

I recently picked up some fresh ricotta at my local 50,000 sq. foot “Italian food emporium” in Boston and it changed me forever. I realized up until now, I had really never tasted ricotta – just poor imitations!

ricotta

“Ricotta Calabro” produced right here in New England – Connecticut to be exact – was amazing!

Don’t just take my word for it – look at the awards the producer has received! link here.

I know something as fresh and amazing as this should be eaten in its original state, but the weather had been unseasonably cool and I had my heart set on some comfort food.

Pasta, cheese and tomato sauce = comfort. Throw in a little Italian sausage and even the husband will find this dish comforting!

I basically just added crumbled, cooked sausage, to some cooked pasta in a oiled casserole dish, coated it with tomato sauce and strategically set up “clouds” of ricotta. I topped it with shredded Parmesan cheese and baked it for 30 mins at 350 degrees until it was just crispy on the edges and bubbling in the middle. Comfort food at its best!

 

 

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Summer: 23 Days Away (And My Favorite Comfort Food Comes In-Season)

But who’s counting anyway. Ok maybe I am.

After this last winter here in the Boston area, summer can’t come fast enough! However we have had some pretty decent spring weather (maybe a little too hot for me, but then again a true ‘New Englander’ is really never satisfied with the current weather!)

As spring/summer comes so does my favorite comfort food…. Watermelon!

Yep Watermelon. I mean I love carb-loading on stews, mac-n-cheese, and warm bread from the oven as much as the next person. But truly watermelon is a comfort food for me. Growing up my mother would always serve this to us if we were feeling bad. “Easy to digest” she would say.  Admittedly it was the perfect first food after a bout with a stomach flu, a tooth pulling or even a fight with my brother. Somehow its refreshing sweet flesh always made everything better.

My father and I would sneakily compete to see who could get to the much-desired ‘heart’ of the watermelon first. The ‘heart’ is the best part – sweet and seed free. He would wander out to the fridge at night looking for the perfect TV snack only to discover that I had already carved out the best part!

To this day, my late night snack of choice is some watermelon!

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