This week I fell in love with the internet all over again!
I was feeling lazy about getting out a giant pot, shucking the corn and steaming/boiling my corn on the cob. Ugh.
However, my desire for early corn (Florida corn) at this time of year outweighed my laziness so the big corn pot came out. And then I decided to procrastinate more and check the internet. There must be a better way, right?
And there was!!!
Cue angels singing!
Simply roast them on a sheet pan, in the husk, for 30 mins at 350 degrees. THAT’S IT!
look I will show you how easy….
SOOOO easy! And the house fills with the most amazing smell of sweet corn roasting.
Now I can have my fix of “corn & tomatoes” much easier.
or “corn & pineapple” muffins!
or “chicken corn stew!”