Quotes of the Year

Just a little something I whipped up after reviewing all my posts in 2015… (Turn on the speakers and settle in, because it’s about 4 1/2 mins long!)

And in case you want to see some previous years… 2011 & 2012.

no videos these years but… 2013 & … too busy wrapping up my thesis at the end of 2014!

New Year, New Adventures

I am not a fan of New Year’s resolutions but I will resolve this year to never leave my readers stranded for over a month again!

I am coming down the home stretch of my graduate degree and with that in hand I hope to settle into a new job, regular hours and some adventurous cooking.

So as I finish up my degree, enter a new year and a new phase in life, here is a bright and easy way to enjoy “winter’s tomatoes.”

winter tomato pizza

This can be put together with items you probably already have in your kitchen.

I happened to have a “tube” of pizza dough on hand that I let hang around in my fridge for just such emergency dinners, but you could easily make your own.

I mixed a small, almost equal, amount of mayonnaise and finely grated Parmesan cheese with a generous pinch of garlic powder and salt/pepper, thinned it with a little olive oil, and used this mix as a spread on top of the dough.

Meanwhile I took the sad, winter cherry tomatoes and brighten them up with dried oregano, salt,pepper, just a tiny pinch of sugar and some splashes of red wine vinegar.

I cooked the pizza on my preheated pizza stone until the crust was all crisp and toasty and the tomatoes were just wrinkling.

Easy, bright, quick and delicious – just as I hope 2015 will be!

What Are You Doing For New Year’s Eve?

A popular question right now and also a very beautiful song by Ella Fitzgerald.

Listen here: http://www.youtube.com/watch?v=UFdfzNMV52Q

In past years I have celebrated big and small. Warm and cold. Quiet and loud. These days my celebrations tend to be more quiet than loud but always include some reflection on the year behind and some consideration of the year ahead.

I also use the New Year as a catalyst to de-clutter my house and usually spend January/February cleaning out forgotten drawers and closets. There is something about February with its brighter days and lighter snows that always puts a little spring in my step. Perhaps even more than the month of April which for most New Englanders marks the hope of spring.

I would like to say thanks to all my visitors and readers this year, old and new, who took a moment from their busy lives to read about my latest cooking creations. A special thanks to new friend Rachelle !!

So whether you celebrate big and loud….

firework 8b

Or small and quiet…

winter at the shore

Make it great and safe and…

Happy New Year

If you are interested: January 2011  &   January 2012

See You Next Year!

I put together a little “scrapbook” of sorts.. A year in review if you will.

A year of family, friends, good food and about 10 extra pounds.

Some of the pictures are iffy (cellphone) some of the meals weren’t great (not shown) but all of it is genuine.

…oh and be sure to turn your earbuds on… ’cause there’s music!